Roasted Mixed Peppers With Capers And Marjoram

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
31%
CHOL
0%
SOD
17%

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Ingredients for 6 servings

4 large red bell peppers

4 large yellow or orange bell peppers

4 large fresh Anaheim chiles

1/4 cup extra-virgin olive oil

3 tablespoons drained capers

2 tablespoons chopped fresh marjoram plus leaves for garnish

2 garlic cloves, minced

1 tablespoon white wine vinegar

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