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Blackberry Cobbler Recipe

Nutrition per serving    (USDA % daily values)
CAL
433
FAT
100%
CHOL
45%
SOD
14%

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Ingredients for 8 servings

3 tablespoons instant tapioca

2 pounds frozen blackberries, thawed

3/4 cup cream soda, divided

1 tablespoon lemon juice

1 (7.75-ounce) packet butter biscuit mix (recommended: Bisquick Complete)

1 cup sugar plus more for dusting

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