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Roasted Acorn Squash Stuffed Shells

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Naturally Ella
Related tags
sides nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
83%
CHOL
61%
SOD
27%

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Ingredients for 2 servings

4-6 oz pasta shells

½ tablespoons olive oil

¼ cup onion

2 cups pureed acorn squash (from 1 roasted corn squash)

¼ cup ricotta cheese

¼ cup parmesan

Salt and pepper to taste

2 tablespoons butter

1 tablespoon fresh rosemary (divided in half)

parmesan for topping

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