Asian Style Stuffed Pork Loin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
3248
FAT
390%
CHOL
123%
SOD
317%

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Ingredients for 2 servings

500 g pork tenderloins

1/4 teaspoon five-spice powder

1 tablespoon hoisin sauce

1 teaspoon cornflour

50 ml orange juice

Sauce

1/2 teaspoon chicken stock

1 large shallot , chopped finely

50 ml honey

Finishing sauce once pork is cooked

3 tablespoons extra hoisin sauce

1 teaspoon fresh ginger , grated

1/2 cup breadcrumbs

3 garlic cloves , crushed

50 ml boiling water

30 g butter

2 tablespoons soy sauce

1 teaspoon dried sage

Stuffing

6 dried apricots, chopped finely

1 celery rib , halved and chopped finely

100 ml water

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