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Mini Salmon & Lemon Fishcakes

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2 tablespoons olive oil

oil, for frying

2 tablespoons flour or gluten-free flour

2 large baking potatoes

5 ounces smoked salmon , trimmings plus extra to serve

1 tablespoon chopped fresh parsley , plus extra

1/2 lemon, juice and zest of

1 egg yolk

fresh parsley , for garnish

1 teaspoon fresh coarse ground black pepper

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