Wilted Bitter Greens With Crispy Walnut Goat Cheese

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3/4 cup walnuts

4 slices Pullman loaf bread, or other tight crumb white bread, crusts removed

1/2 bunch fresh chives, finely chopped

1/2 bunch fresh flat-leaf parsley, finely chopped

1 (11-ounce) log goat cheese, cut into 6 equal pieces

Kosher salt

2 eggs, beaten with 1 tablespoon water

Extra-virgin olive oil

1 shallot, minced

1 tablespoon Dijon mustard

2 to 3 tablespoons sherry vinegar

1 head radicchio, cut into bite-size pieces

2 cups baby arugula, washed

2 heads Belgian endive, cut into 1/2-inch lengths crosswise

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