Turkey Cutlets With Cider-Dijon Sauce

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
42%
CHOL
39%
SOD
21%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

3 teaspoons extra-virgin olive oil, divided

1 cup apple cider, or unsweetened apple juice

1 pound turkey cutlets

1/4 teaspoon salt

3 tablespoons instant or all-purpose flour

1/2 teaspoon dried marjoram

Pinch of cayenne pepper

1/2 teaspoon freshly ground pepper, plus more to taste

1 large shallot, minced

2 tablespoons Dijon mustard

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