Japonaise (Almond Meringue) Torte

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
151%
CHOL
109%
SOD
20%

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Ingredients for 8 servings

1 1/4 cups ground almonds

1/4 cup cornstarch

5 egg whites

1/4 cup superfine sugar

2/3 cup superfine sugar, extra

1 tablespoon coffee extract

8 ounces cold butter

1 cup sliced almonds, toasted lightly

powdered sugar , for dusting

3/4 cup water

To Decorate

1 cup superfine sugar

6 egg yolks, beaten lightly

For Coffee Butter Cream

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