Roasted Brussels Sprouts With Bacon, Pecans And Maple Syrup

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
106%
CHOL
9%
SOD
54%

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Ingredients for 4 servings

1/2 cup pecans

6 slices bacon

2 pounds brussels sprouts, halved (stem and ragged outer leaves removed)

3 tablespoons extra virgin olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2-1/2 tablespoons balsamic vinegar

1 tablespoon maple syrup

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