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Golden And Long Beet Salad With Roquefort

Nutrition per serving    (USDA % daily values)
CAL
265
FAT
50%
CHOL
7%
SOD
19%

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Ingredients for 4 servings

6 very small golden beets* (about 3/4 pound with greens)

6 very small long beets* (about 3/4 pound with greens)

2 Belgian endives

1 bunch watercress

3 tablespoons extra-virgin olive oil

1 1/2 tablespoons white-wine vinegar

2 ounces roquefort

*available at specialty foods shops and farmers markets

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