Beet Red Velvet Cupcakes

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1 cup cake flour

1½ tablespoons natural cocoa powder

½ teaspoon salt

¾ stick butter, room temperature

¾ cup fine sugar

1 egg – organic and free range

1 large or 3 small beets, enough to make 1/3 cup once boiled, peeled and pureed

½ tablespoon pure vanilla extract

¼ cup sour cream

¼ cup buttermilk

2 ounces melted bittersweet chocolate

½ teaspoon baking soda

½ tablespoon white vinegar

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