Spicy Orecchiette With Broccoli & Sausage

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6 cloves of garlic, finely chopped

1/3 c. olive oil

4 c. broccoli, chopped

1 lb Italian sausage, casing removed

1 c. reserved pasta water

1/2 c. white wine

1/2 tsp hot red pepper flakes

1/2 c. grated Parmigiano-Reggiano

1 lb orecchiette pasta

1/4 tsp salt

1/4 tsp pepper

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