Parmesan Chicken Strips With Garlicky Escarole And Fennel

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Details

11 Ingredients

• 1/2 cup white panko, bread crumbs
• 1/2 cup shredded parmesan cheese
• 1/4 tsp freshly ground black pepper
• 1 omega-3-enriched egg
• 2 Tbsps water
• 4 boneless, skinless chicken breast halves, cut into 1" slices
• 2 Tbsps canola oil
• 1 large head fennel, cut into thin wedges
• 1 red onion, cut into thin wedges
• 2 cloves garlic, minced
• 12 cups escarole, cut into thin strips (about 1 large)