Gazpacho - 7 Cups

More from this source
Cuisinart

Comments

Add a comment

Ingredients

1½ pounds tomatoes, cut into 1-inch pieces, divided

1 medium English cucumber (about 8 ounces), cut into

1-inch pieces, divided

1 yellow bell pepper, cored, seeded and cut into 1-inch pieces, divided

½ red onion, cut into 1-inch pieces, divided

2 garlic cloves

3 tablespoons sherry vinegar

1 slice white bread, torn into four pieces

½ cup extra virgin olive oil

¾ teaspoon ground cumin

1¼ teaspoons sea salt

½ teaspoon freshly ground black pepper

1 teaspoon granulated sugar

¾ teaspoon paprika

3 cups grape tomatoes, divided

1 medium jalapeño, seeded and cut into ½-inch pieces

1?3 cup fresh cilantro

You might also like

7-Cup Christmas Pudding
BBC Good Food
Harissa Brushed Halibut With Gazpacho
Sunday Suppers
Gazpacho Soup
Redbook
Yellow Tomato Gazpacho In Cucumber Cups
My Recipes
Gazpacho Con Bacalao
Kraft Foods
Dark Chocolate Almond Butter Cups
Sprouted Kitchen
Chocolate-Covered Salted Peanut Caramel Cups
David Lebovitz
Homemade Chocolate Caramel Cups
How Sweet It Is
Homemade Chocolate Peanut Butter And Almond But...
Pamela Salzman
Watermelon Cups With Feta And Mint
Every Day with Rachael Ray