Gazpacho - 7 Cups

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1½ pounds tomatoes, cut into 1-inch pieces, divided

1 medium English cucumber (about 8 ounces), cut into

1-inch pieces, divided

1 yellow bell pepper, cored, seeded and cut into 1-inch pieces, divided

½ red onion, cut into 1-inch pieces, divided

2 garlic cloves

3 tablespoons sherry vinegar

1 slice white bread, torn into four pieces

½ cup extra virgin olive oil

¾ teaspoon ground cumin

1¼ teaspoons sea salt

½ teaspoon freshly ground black pepper

1 teaspoon granulated sugar

¾ teaspoon paprika

3 cups grape tomatoes, divided

1 medium jalapeño, seeded and cut into ½-inch pieces

1?3 cup fresh cilantro

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