Jalapeño Crab Cakes With Slaw And Salsa

3 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
99%
CHOL
165%
SOD
165%

Comments

Add a comment

Ingredients for 4 servings

1 pound fresh crabmeat, picked over, patted dry

1 1/3 cups panko (Japanese breadcrumbs)*

2 tablespoons chopped seeded jalapeño chiles (1 to 2 large)

1 1/2 teaspoons coarse kosher salt

4 large eggs, beaten to blend

1/4 cup canola oil or other vegetable oil

4 cups (about 6 ounces) coleslaw mix

2/3 cup purchased salsa

1/3 cup sour cream

Lime wedges

You might also like

Jalapeño Crab Cakes With Slaw And Salsa
Bon Appetit
Crab Cakes With Pineapple-Mango Salsa
The Kitchn
Crab Cakes With Red Chili Mayonnaise
Epicurious
Crab Cakes With Spicy Avocado Sauce
Epicurious
Crab Cakes With Bloody Mary Gazpacho
Food & Wine
Lime-And-Coconut-Marinated Peekytoe “Crab Cakes...
Fine Cooking
Crab Cake Sliders With Pineapple Kiwi Salsa
How Sweet It Is
Crab Cakes With Jalapeño-Lime Tartar Sauce
Oxmoor House
Cornbread Crab Cakes
Southern Living
Crab Cakes With Jalapeno Aioli
Feast on the Cheap