Garlic & Walnut Crusted Chicken

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Diamond Nuts


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6 heads garlic

1 cup toasted California Walnuts, lightly crushed

½ cup Japanese (panko) breadcrumbs

1 tablespoon each chopped fresh parsley and thyme

½ cup unsalted butter, softened

1 tablespoon unsalted butter

1 shallot, thinly sliced

1 pound fresh spinach

½ pound fresh Brussels sprouts, split in half lengthwise

2 leeks, whites only, sliced into thin rings

6 whole chicken breasts with skin

2-3 tablespoons olive oil

1 pomegranate, seeds only (optional)

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