Grilled Ahi Tuna Sashimi Strips With Mizuna And Avocado Recipe

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Bobby Flay on Food Network


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Salt and freshly ground pepper

2 avocados, peeled, pitted and thinly sliced

2 plum tomatoes, finely chopped

4 cups mizuna leaves

1/4 cup rice wine vinegar

2 teaspoons wasabi paste

2 ahi tuna steaks (6 ounces each)

Peanut oil

1/4 cup olive oil

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