Double Rack Of Pork With Burnt Orange-caramel Pan Sauce

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Details

16 Ingredients

• 4 1/2 Tbsps olive oil
• 3 Tbsps chopped fresh sage
• 3 Tbsps chopped fresh thyme
• 2 1/2 Tbsps kosher salt
• 1 1/2 Tbsps Tbsps freshly ground black pepper
• 2 6-bone racks of pork (about 8 lb. total), chine bone removed, fat trimmed to 1/4" thick, rib bo...
• 4 large oranges
• 1/2 cup sugar
• 1/4 cup (or more) fresh lemon juice
• 1 cup fresh orange juice
• 1/4 cup bourbon
• 2 cups low-salt chicken broth
• 2 Tbsps orange marmalade
• 2 tsps cornstarch
• 2 Tbsps orange liqueur (such as Cointreau or Grand Marnier)
• Kosher salt and freshly ground black pepper