Quince And Lamb Stew

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
734
FAT
186%
CHOL
96%
SOD
14%

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Ingredients for 6 servings

tsp cloves

tsp black peppercorns

3 medium sized quinces

water to cover

1.6 kg lamb shoulder, cut into serving pieces

tsp allspice berries

olive oil for frying

salt to taste

tbsp fresh ginger, minced

2 large onions, chopped

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