Lemon-Garlic Chicken With Blond Bbq Sauce

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4 chicken drumsticks (about 1 pound), skinned

4 chicken thighs (about 1 pound), skinned

1/3 cup fresh lemon juice

3 tablespoons Dijon mustard

1/4 teaspoon garlic powder

2 tablespoons light mayonnaise

2 tablespoons barbecue sauce

1 teaspoon chili powder

1/4 teaspoon paprika

3/4 cup Italian-seasoned breadcrumbs

1/4 cup grated Parmesan cheese

Cooking spray

Lemon wedges (optional)

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