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Zucchini Muffins

Nutrition per serving    (USDA % daily values)
CAL
349
FAT
65%
CHOL
26%
SOD
19%

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Ingredients for 12 servings

1 cup sugar

3/4 cup olive oil

1 tsp vanilla

Zest of 1 small lemon

3 x eggs

1 1/4 cup whole wheat pastry flour

1 cup all purpose flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

pinch of salt

3 x zucchini, coarsely grated

2/3 cup hazelnuts, toasted, skinned & coarsely chopped

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