Warm Spinach Salad With Soft-Poached Eggs

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Ingredients

Salt

4 large eggs

1 pound baby spinach

5 tablespoons extra-virgin olive oil

1/4 cup sherry vinegar

2 tablespoons balsamic vinegar

2 large shallots, thinly sliced

2 teaspoons coarsely chopped thyme

Freshly ground pepper

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