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Chunky Gazpacho

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3 cups tomato juice, plus more if needed

4 ripe tomatoes, seeded and diced

3 pickling cucumbers, peeled, seeded, and diced

4 scallions, sliced

1 red pepper, seeded and diced

1 jicama, peeled and diced

3 tomatillos, husks removed and diced

2 cloves garlic

juice of 1 lime

1/4 cup extravirgin olive oil

2 jalepenos, seeded and diced

1 slice bread, crusts removed, soaked and squeezed

sea salt and freshly ground black pepper, to taste

Dash of tabasco

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