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Lavender and orange shortbreads

By Chef: Jo Wheatley
Featured on Homemade
These ever-so-dainty lavender and orange shortbreads by Jo Wheatley for Sainsbury's magazine are perfect for high or low tea, and especially suitable for Mother's Day
Nutrition per serving    (USDA % daily values)
CAL
10
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 15 servings

25.0 g lavender sugar, plus extra lavender pieces from the tub

125.0 g soft unsalted butter

0.5 tsp vanilla extract

125.0 g plain flour

25.0 g cornflour

100.0 g sifted icing sugar, plus extra for dusting

50.0 g very soft unsalted butter

finely grated zest of half orange

2.0 tsp orange juice

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