Grilled Lamb Chops With Mint Gremolata

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
3789
FAT
1001%
CHOL
490%
SOD
75%

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Ingredients for 4 servings

3/4 cup fresh mint, roughly chopped

1 tablespoon freshly grated lemon zest, (from 1 lemon)

1 tablespoon freshly squeezed lemon juice

2 tablespoons toasted pine nuts

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground black pepper

1/4 cup extra-virgin olive oil

12 rib lamb chops, rib ends frenched

Freshly ground black pepper

Extra-virgin olive oil

1 tablespoon freshly grated lemon zest from 1 lemon

Coarse salt

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