Cubano Panini

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3/4 pound pork tenderloin, trimmed of all visible fat

1 teaspoon olive oil

1/2 teaspoon garlic salt

1/8 teaspoon freshly ground black pepper

1 multigrain baguette (8 ounces, cut into 4 sections and then each halved lengthwise)

2 tablespoons prepared yellow mustard

4 ounces low-fat swiss cheese

4 ounces dill pickle sandwich toppers

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