Butternut Squash Risotto Recipe

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No Meat Athlete
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
79%
CHOL
18%
SOD
85%

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Ingredients for 4 servings

1 1/2 cup imported arborio rice

1 x butternut squash, peeled and cut into 1-inch chunks

1 x onion, diced small

4 tbsp unsalted butter

3 tbsp olive or canola oil

vanilla extract

fresh nutmeg

1 cup dry white wine

5 cups vegetable broth

1/4 cup grated parmesan cheese

salt and pepper

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