Orzo & Artichoke Salad With Prosciutto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
42%
CHOL
5%
SOD
15%

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Ingredients for 4 servings

1 tablespoon fresh lemon juice

2 green onions , finely chopped

3/4 cup orzo pasta

2 teaspoons Dijon mustard

1/3 cup fresh parmesan cheese , grated (about 1 oz.)

3 tablespoons olive oil

1/3 cup prosciutto , sliced,chopped

1 tablespoon white wine vinegar

2 tablespoons fresh parsley , chopped

2 tablespoons fresh basil , minced

4 1/2 ounces frozen artichoke hearts , thawed,rinsed

1/4 cup canned chicken broth or fresh chicken broth

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