Zucchini Crudo Salad (Inspired By Iron Chef Michael Symon)

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Apron Strings
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
79%
CHOL
4%
SOD
34%

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Ingredients for 6 servings

1 teaspoon pressed garlic

1 tablespoon minced shallot

Zest of 1 lemon

Juice of 3 lemons (1/2 cup total juice)

1/2 cup extra virgin olive oil

1 teaspoon kosher salt

1 teaspoon honey

Few dashes Tabasco sauce

2 10-inch zucchinis, chilled

2 10-inch yellow squash, chilled

1/3 cup blanched slivered almonds, toasted and cooled

1/3 cup diced fresh dill

2 ounces crumbled feta

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