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Miso-Marinated Salmon With Cucumber-Daikon Relish

6 faves
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
71%
CHOL
132%
SOD
36%

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Ingredients for 6 servings

1/4 cup white miso (fermented soybean paste)*

1/4 cup mirin (sweet Japanese rice wine)*

2 tablespoons unseasoned rice vinegar

2 tablespoons minced green onions

1 1/2 tablespoons minced fresh ginger

2 teaspoons oriental sesame oil

6 6-ounce Alaskan salmon fillets, with skin

Nonstick vegetable oil spray

Cucumber-Daikon relish

1 1/2 teaspoons sesame seeds, toasted

1/2 cup radish sprouts

1/2 8x8-inch sheet dried nori,* cut with scissors into matchstick-size strips

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