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Fresh Pear Chutney With Grilled Goat's Cheese

Recipe Details
Nutrition

Details

Cook time:

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11 Ingredients

  • 2 slices goat's cheese from a large log, with rind
  • olive oil
  • ½ tsp ground allspice
  • ½ tsp ground ginger
  • 2.0 tbsp sultanas
  • 1 red onion , halved and sliced
  • 2 pears , peeled, cored and diced
  • 2 slices walnut bread, toasted
  • 2 handfuls watercress , to serve
  • ½ tbsp dark muscovado sugar
  • 1.0 tbsp redcurrant jelly , mixed with 2 tbsp balsamic vinegar

Preparation

Read recipe preparation at BBC Good Food  

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