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Grilled Tuna And Watercress Salad With Asian Flavors

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/3 cup extra-virgin olive oil

1 tablespoon Asian sesame oil

1 tablespoon soy sauce

6 tablespoons rice vinegar (not seasoned)

2 tablespoons minced peeled ginger

2 tablespoons coriander seeds, coarsely crushed

2 tablespoons white peppercorns, coarsely crushed

1 tablespoon kosher salt

1 tablespoon vegetable oil

1 (1-pound) sushi-grade tuna steak (about 2 inches thick)

1 pound jicama, peeled

2 bunches watercress (10 ounces), tough stems discarded

2 scallions, very thinly sliced

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