Classic Cheese Fondue

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
70%
CHOL
33%
SOD
54%

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Ingredients for 10 servings

1 lb gruyere cheese , coarsely shredded

1 1/2 tablespoons cornstarch

1/2 lb emmenthaler cheese, coarsely shredded

1 garlic clove

1 tablespoon kirsch

crusty hard bread, for serving

hard salami, for serving

1 cup dry white wine

fresh ground white pepper

salt

1 small dill pickles , for serving

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