Jicama Wrapped Short Ribs With Asian Pear Slaw

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
0%
CHOL
22%
SOD
51%

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Ingredients for 8 servings

1/4 cup chopped red onion

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon minced garlic

1 tablespoon Korean hot pepper paste, (Gochujang)

1 tablespoon seasoned rice vinegar

1 tablespoon sesame oil

1 teaspoon finely chopped McCormick® Gourmet Collection Crystallized Ginger

1 pound boneless beef short ribs, cut into 1/8-inch thick slices

1 medium jicama

1/4 cup seasoned rice vinegar

3 tablespoons sesame oil

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon finely chopped McCormick Gourmet™ Ginger, Crystallized

1 teaspoon McCormick® Cinnamon, Ground

2 cups Asian salad mix

1 1/2 cups thinly sliced Asian pear

1 cup bean sprouts, halved

1/2 cup thinly sliced red onion

1 tablespoon chopped fresh cilantro

2 teaspoons McCormick® Sesame Seed , toasted

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