Crisp Noodle-Wrapped Prawns With Tomato Jam

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
5%
CHOL
23%
SOD
60%

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Ingredients for 4 servings

5 large plum tomatoes , quartered

50.0g Chinese thin egg noodles

4 cm root ginger , peeled and roughly chopped

16 large raw prawns with tails, peeled

1 egg white

3.0 tbsp red wine vinegar

vegetable oil for frying

TOMATO JAM

75.0g soft brown sugar

2 red chillies , roughly chopped

3 garlic cloves

2.0 tbsp fish sauce

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