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Gazpacho Shooters


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2 1/2 pounds Brandywine or other flavorful beefsteak tomatoes

1 garlic clove, smashed

1/2 small jalapeño, seeded

2 tablespoons cider vinegar

1/2 small red onion, finely diced

1 large celery rib, finely diced

1/2 medium European cucumber—peeled, seeded and finely diced

salt and freshly ground pepper

Extra-virgin olive oil, for drizzling

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