FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mushroom Ravioli With Green Pea Purée

Comments

Add a comment

Ingredients

mushroom ravioli

2 Tbs. olive oil

1/2 small onion, chopped (1/2 cup)

1 clove garlic, minced (1 tsp.)

1/2 tsp. chopped fresh thyme

8 oz. wild mushroom mix or assorted mushrooms, chopped (3 cups)

2 Tbs. sherry

24 won ton wrappers

Green pea Purée

2 cups frozen peas, thawed

3/4 cup low-sodium vegetable broth

2 Tbs. grated parmesan cheese, plus more for garnish, if desired

You might also like

Wild Mushroom Ravioli With Hazelnut Butter Sauce
Love and Olive Oil
Crab And Mushroom Ravioli
SHAPE Magazine
Mushroom Ravioli With Asparagus Cream Sauce
AmazonFresh Kitchen
Wild Mushroom Ravioli In Porcini Broth
Epicurious
Mushroom Ravioli With Parmesan-Chive Sauce
Cooking Light
Proscuitto And Mushroom Ravioli With Basil Brow...
Mommie Cooks
Mushroom Ravioli With Crispy Sage Brown Butter...
The Food Freak
Mushroom Ravioli With Lemon-Caper Mayonnaise
Cooking Light
Portobella Mushroom Ravioli With Roasted Garlic...
For the Love of Cooking
Mushroom Ravioli With Garlic-Sage Brown Butter...
Our Best Bites