Braised Lamb Shanks With Garlic And Indian Spices

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3 tablespoons vegetable oil

4 lamb shanks (5 pounds total)

Salt and freshly ground pepper

1 medium onion, coarsely chopped

1 head of garlic, separated into cloves and peeled

1/2 cup coarsely chopped fresh ginger

One 14-ounce can crushed tomatoes

3 cups dry red wine, such as Syrah

1 quart chicken stock

4 whole cloves

2 cardamom pods

2 teaspoons coriander seeds

1 teaspoon cumin seeds

One 1/2-inch cinnamon stick

1/4 cup thinly sliced mint leaves

Cheesy Farro-and-Tomato Risotto

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