Manchego Crackers

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Martha Stewart


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8 tablespoons (1 stick) unsalted butter, room temperature

5 ounces Manchego cheese, coarsely grated (1 1/4 cups)

1/2 teaspoon salt

1/8 teaspoon cayenne pepper

1 cup (spooned and leveled) all-purpose flour

1 cup crisp rice cereal

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