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Shallot, Cocoa Nib, Beer, And Prune Jam

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David Lebovitz
Related tags
snacks dairy free low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1272
FAT
95%
CHOL
0%
SOD
35%

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Ingredients for 1 serving

1 pound (450g) shallots, peeled and sliced

2 tablespoon unflavored vegetable oil

big pinch of coarse salt

a few turns of freshly-cracked black pepper

1/2 cup (100g) beer

1/4 cup (50g) sugar

2 tablespoons honey

3 tablespoons cider or balsamic vinegar

8 prunes (3 oz/90g), pitted, and cut into tiny pieces

1 heaping tablespoon cocoa nibs

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