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Dee's Pear Fig Crisp

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Food.com
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
44%
CHOL
9%
SOD
5%

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Ingredients for 10 servings

2 teaspoons brandy extract

2/3 cup brown sugar

1 1/4 cups finely chopped dried black figs

1 teaspoon cinnamon

3/4 cup chopped pecans

6 tablespoons butter

3/4 cup flour

1 quart pears with juice

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