Biscoff Brownie Cake

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Bakers Royale


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4 oz. (8 Tbs.) unsalted butter; more for the pan

4 oz. unsweetened chocolate

1-1/2 cups sugar

Scant 1/4 tsp. salt

2 tsp. vanilla extract

2 large eggs, at room temperature

4-1/2 oz. (1 cup) flour

2 Tbs. natural cocoa (not Dutch-processed)

1/2 cup butter, room temperature

1 cup Biscoff spread

1 1/2 cups powdered sugar, sifted

1-2 tablespoon heavy cream

3 oz. chocolate, melted

5 tablespoons chocolate sprinkles

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