Roasted Winter Vegetable Soup

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Details

10 Ingredients

• 1 pinch kosher salt
• 10 cups chicken stock
• 2 Tbsps extra virgin olive oil
• 2 tsps white truffle oil (optional)
• 2 sprigs fresh rosemary, chopped
• 4 new potatoes, peeled and halved
• 2 tsps aged balsamic vinegar
• 3 rutabagas, peeled and cubed
• 1 small butternut squash - peeled, seeded, and cut into large chunks
• 4 parsnips, peeled and thickly sliced