Dandelion Pumpkin Seed Pesto

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Ingredients

3/4 cup unsalted hulled (green) pumpkin seeds

3 garlic gloves, minced

1/4 cup freshly grated parmesan

1 bunch dandelion greens (about 2 cups, loosely packed)

1 tablespoon lemon juice

1/2 cup extra-virgin olive oil

1/2 teaspoon kosher salt

Black pepper, to tasted

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