Gravlax With Mustard And Dill Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
65%
CHOL
12%
SOD
24%

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Ingredients for 8 servings

2 teaspoons superfine sugar

1 teaspoon lemon juice

1 teaspoon white wine vinegar

1 tablespoon dill , chopped

2 tablespoons Dijon mustard

freshly ground salt and pepper

1 lb gravlax

2/3 cup peanut oil

rye bread, to serve

1 egg yolk

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