Blackberry And Apple Cake

By Saveur
18 faves
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
94%
CHOL
77%
SOD
60%

Comments

Is it 3 or 4 cups of butter?
c5dc1ad50f91   •  5 Dec   •  Report
Add a comment

Ingredients for 8 servings

¾ cup softened unsalted butter, plus more for greasing pan

1½ lbs. fresh blackberries (about 6 cups)

1 tbsp. dark brown sugar

3 granny smith apples, cored, peeled, and quartered

⅓ cup apple brandy, such as calvados

2½ cups cake flour

2¼ tsp. baking powder

1 tsp. ground cinnamon

½ tsp. fine salt

¾ cup milk

1½ tsp. vanilla extract

Zest of 1 lemon

1 cup plus 2 tbsp. superfine sugar

4 eggs

Crème fraîche, for garnish (optional)

You might also like

Apple-Blackberry Cake
Running With Tweezers
Blackberry, Apple & Bourbon Cake
The Foodies' Kitchen
Apple-Blackberry Cake
Martha Stewart
Apple-Blackberry Cake
Lottie Doof
Blackberry & Apple Crumble Cake
BBC Good Food
Blackberry-Apple Upside-Down Cake
Southern Living
Grandma's Apple Cake
La Tavola Marche
Apple Coffee Cake Recipe
101 Cookbooks
French Apple Cake
David Lebovitz
Apple Pie Coffee Cake
Vegan YumYum