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Porchetta Panini Recipe

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Food Network
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1 1/2 teaspoons grated lemon peel

3 green onions, sliced

1/2 cup caramelized onions

2 drained anchovy fillets, chopped, optional

1 cup arugula

2/3 pound sliced porchetta

3 cups loosely packed fresh Italian parsley leaves (from about 1 very large bunch)

1 tablespoon drained capers

8 slices fontina

3 garlic cloves, peeled and minced

8 pieces flatbread

3 tablespoons fresh lemon juice

1/3 cup Salsa Verde

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