Curried Potato Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
274
FAT
25%
CHOL
1%
SOD
3%

Comments

I want to make this one
e80788744b01   •  22 May   •  Report
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Ingredients for 4 servings

2 tablespoons olive oil

2 pounds yukon gold potatoes or purple potatoes, peeled and cut into 1/2 inch pieces

1/2 onion, thinly sliced

2 teaspoons yellow curry powder

salt and freshly ground black pepper

3/4 cup plain Greek yogurt

1 tablespoon parsley, chopped

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