Minty Pea And Pepper Frittata

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
74%
CHOL
173%
SOD
36%
Uploaded by: Great British Chefs

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Ingredients for 2 servings

3 eggs

1 Tbsp olive oil

1/2 cup peas

1 cup of red, yellow and orange bell peppers, diced

a small handful of mint, chopped

1/2 cup cubed feta

salt and pepper

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