One-Pan Farro With Tomatoes

379 faves | 7 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
12%
CHOL
0%
SOD
49%

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Ingredients for 4 servings

2 cups water

1 cup (updated) semi-pearled farro (sometimes labelled “whole farro;”)

1/2 large onion (I usually use a white one, for mildness)

2 cloves garlic

9 ounces grape or cherry tomatoes

1 1/4 teaspoons kosher or coarse sea salt

Up to 1/4 teaspoon red pepper flakes (to taste)

1 tablespoon olive oil, plus extra for drizzling

Few basil leaves, cut into thin ribbons

Grated parmesan cheese, for serving

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